Books by author A.M. Pearson

Showing 1 – 5 out of 5 results

1. 

   Production and Processing of Healthy Meat, Poultry and Fish Products

   A.M. Pearson, T.R. Dutson | Chapman and Hall, 1997

   
   

   In stock at our supplier - Shipping in 10 - 13 days

   Language: English

   Binding: Hardback

   154.13 €

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2. 

   HACCP in Meat, Poultry and Fish Processing

   A.M. Pearson, T.R. Dutson | Springer, Berlin, 1999

   
   

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   Language: English

   Binding: Hardback

   205.45 €

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3. 

   Production and Processing of Healthy Meat, Poultry and Fish Products

   A.M. Pearson, T.R. Dutson | Springer-Verlag New York Inc., 2012

   
   

   Low in stock at our supplier - Shipping in 11 - 15 days

   Language: English

   Binding: Paperback

   167.47 €

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4. 

   Processed Meats

   A.M. Pearson | Springer-Verlag New York Inc., 2012

   
   

   In stock at our supplier - Shipping in 10 - 18 days

   Language: English

   Binding: Paperback

   262.42 €

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5. 

   Advances in Meat Research

   A.M. Pearson, T.R. Dutson | Springer, 2012

   
   

   In stock at our supplier - Shipping in 8 - 11 days

   Language: English

   Binding: Paperback

   51.61 €

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